Last updated on Aug. 12, 2026
Even if Uzbek restaurants in Berlin aren't exactly springing up like mushrooms right now, it's noticeable that there are more and more of them. No matter which neighborhood I walk through, I come across some new places with dishes like Plov, Samsa, and Manti. Some of them I spot in Friedrichshain, some in Mitte, Kreuzberg, Schöneberg, and Neukölln.
I must have tried the first Plov of my life back in 2005, when my Uzbek neighbour in the student dorm served it to me; again and again. Later, I tried variations in Tashkent, Samarkand, and Bukhara, which is reason enough to check out how well the best Central Asian restaurants in Berlin are cooking this legendary rice dish with lamb, beef, or horse meat, carrots, chickpeas, garlic, and raisins. Even a vegan version is available!
Small glossary of Uzbek kitchen
- Plov: Uzbek rice dish that is usually made with lamb, beef, or horse meat. Other ingredients are carrots, chickpeas, garlic, and raisins.
- Samsa: A pastry filled with minced meat or other ingredients, baked in a tandyr oven, and sprinkled with sesame and black cumin.
- Lagman: Hand-pulled noodles with potatoes, paprika, and beef.
- Manti: Boiled dumplings, usually filled with minced meat or vegetarian options.
- Lyagan: Colorful ceramic plates used to serve Plov and other dishes in Uzbekistan.
- Kasan: A large iron pot for preparing Plov.
- Kompot: A refreshing drink made of dried fruits.
1. Lazzat Café: Best Plov Surprise in a Laptop-Friendly Kreuzberg Café
Lazzat Café in Kreuzberg only opened in March 2026 and counts already as a trendy place in the neighbourhood. At first, you wouldn't expect anything Uzbek here. The spot rather looks like one of those laptop-friendly caffs with the hip design, the district is famous for. Fitting to that, you can order internationally inspired breakfast sets and various coffee specialities.
Further down on the menu, you will find lunch options and Central Asian food like Uzbek Plov and the Kazakh national dish Beshbarmak with flat pasta sheets, called Jaima. The name means “five fingers” and consists of boiled meat, noodles, and sauce. Both dishes are usually served around midday in Uzbekistan, Kazakhstan, and apparently also at Lazzat Café. Noon seems to be the best time to try it.
The modern setting doesn't lead to a less traditional Plov at Lazzat Café in Kreuzberg somehow. The Uzbek cooks prepare the food in a backroom and sometimes right on the street in a kazan. Then it will be served under the fine stucco and between walls that are painted in dark green.
Instead of a lyagan, this Plov is served on wide, glazed earthenware and is surprisingly authentic. At first, I expected some kind of hipster version served in a cardboard box. Far from it. The fact that sliced quail eggs are included is a detail that definitely deserves extra points.
Apart from that, Lazzat Café Plov consists of a mix of lamb and beef, yellow carrots, chickpeas, raisins, one pepperoni, and pomegranate seeds. The latter aren't really the standard but add a nice flavour to this version. It's also accompanied by a classic salad. The whole portion costs 12.90 euros, which seems to be a fair price for this size.
A bit of a minus: A few bits of gristle in the meat, but I’d chalk that up to the late hour of my visit. It shouldn’t really happen even then, but it seems to be better to come around lunchtime.
When it comes to value for money, I’d definitely give Lazzat Café a high score for its Plov in Berlin. It’s also worth noting that both the Plov and the beshbarmak are available in vegetarian versions. This option costs 11.90 euros.
As for the rest of the menu, the mix of Central Asian, Turkic, Russian-Soviet, and Turkish cuisine, served in a pleasantly modern setting, is a real hit. Early in the day, you can order Turkish menemen, while later on the menu also features Uyghur lagman, Russian pelmeni, sweet or savory vareniki, and, of course, Uzbek samsa—perfect as a snack in between meals.
Overall, Lazzat Café is surprisingly different, striking a balance between modern and traditional. Given the authenticity of the food, it definitely ranks among the best and is currently my number one for the best Plov in Berlin. That said, if you’re looking for Central Asian flair and design, Ethno Yurt, Chaikhana, and Taste of Samarkand are currently slightly better choices.
Location: Alexandrinenstraße 1a
Opening Hours: daily 09:00-18:00
Website: http://www.lazzat-cafe.de/
2. Uzbek Eats: Small Snack Bar with Show Kitchen in Schöneberg
Because of its strong social media campaign since late 2023, Uzbek Eats is one of the best-known Uzbek restaurants in Berlin. The name alone, reminiscent of Uber Eats, is catchy and fun. Online, you can see the workers virtuously and passionately cooking their Plov in a large Kasan pot between Eisenacher Straße and Bayerischer Platz in Schöneberg.
The place is run by a group surrounding the Kyrgyz entrepreneur Ernazar Imankadyr. The chef Sardor Sobitow, on the other hand, is from Tashkent and is said to have cooked in the Uzbek embassy for years. At least, that's how the legend goes. For that reason alone, I had high expectations when taking my Plov research trip to West Berlin.
The place isn't much bigger than a small kiosk. Half of the area is occupied by the kitchen featuring two large Kasan pots, in which you can watch the Plov simmering. It turns the whole visit into an authentic experience, which you won't have in many of the other restaurants. Apart from that, you can help yourself to some tea from the electric samovar as much as you want.
Uzbek Eats mainly serves Wedding Plov Tashkent-style and asks for 12.50 euros. I had the pleasure of trying this dish multiple times in Uzbekistan, and my favourite feature in it is the raisins. Apart from those, which add a sweet nuance, the cooks in Uzbek Eats add a mix of lamb and beef, carrots, chickpeas, and garlic.
The taste is absolutely convincing. The soft-cooked meat is chopped small and added on top of the slightly oily rice. As a little extra, they top the Plov with some hot peppers and some spring onions. If you pay a few coins more (15 euros), they will bring you a premium version, which also includes quail eggs, a very typical topping in Uzbekistan. Since autumn 2025, there's also a veggie version with tofu or halloumi, which seems to be a good chance to try this traditional dish, even if you don't eat meat.
Unfortunately, the food isn't served on the beautiful Lyagan plates. Instead, the restaurant uses the classic disposable paper bowls also used by Uber Eats and other delivery companies. That's probably due to the rather small space this Uzbek restaurant in Berlin has to offer.
What also speaks for Uzbek Eats having one of the best Plovs in Berlin: Within the hour I spent inside the restaurant, almost no one ordered in German. The majority of the guests were Russian speakers, probably coming from the whole post-Soviet space. It seems as if word of mouth has spread in the area, and everyone wants to have a nostalgic try of this popular meal.
Apart from Plov, there are also a few other options on the menu. The handmade Samsa and Manti are worth a try, as well as the hand-pulled Lagman noodles with beef.
Location: Grunewaldstraße 35
Opening Hours: Tue-Sat 12:00-20:00
Website: https://www.instagram.com/uzbekeats.berlin
3. Spießkönig: Large Portions of Russian-Style Plov at Ostbahnhof (Best Price/Value)
From a very conservative perspective, the Spießkönig version of Plov might not be very authentic. At the very least, the presentation in Uzbekistan would look quite different. I had the impression that, despite the Uzbek hats worn by the chefs, it turns out to be more of a Russian adaptation of the Central Asian dish, probably made by Russians with roots in Uzbekistan.
Overall, it does taste really good. I tried the Plov here and found it enjoyable, not least because the portions here seem larger for just 10 euros, and they use tender, fall-apart lamb. There are also chickpeas, carrots, and a few raisins (of which I would have liked more) inside the food. The dish appears bright yellow here, and you can clearly taste the turmeric. The fact that a noticeable layer of oil remains at the bottom of the cardboard box is actually a good sign.
The optional side dishes—like fried egg, rosemary potatoes, and potato salad—felt a bit unusual to me, but you can simply leave them out.
The whole thing is prepared in a cast-iron kazan right in the food truck. In addition, the two operators sell other Eastern European and Russian classics from their stand at Ostbahnhof, such as pork shashlik, vareniki and pelmeni dumplings, blini, and chebureki (so no samsa here, which further supports my suspicion that this is a Russian-style Plov).
I really struggled with the ranking here. Compared to Uzbekistan, this is not an extremely authentic Plov. Honestly, the proper arrangement with eggs and horse sausage, as you’d find in Tashkent or Samarkand, doesn’t exist anywhere in Berlin. Beyond that, several aspects aren’t Uzbek either - especially the fact that the meat is already mixed into the rice rather than being chopped and placed on top.
The taste is great, whatsoever. The right kind of rice is used; it has a pleasant oiliness, and the use of pure lamb pushes Spießkönig far ahead. Overall, it's the price-value relation that makes this Plov really worth visiting. Even if other restaurants look more traditional, food-wise, you will get a better deal here.
I also really like the location itself. Spießkönig is part of the street food market on the north side of Ostbahnhof. At first, you have to make your way through some slightly grimy corners of the station area, but then you arrive at this open space with a wide variety of food - from Chinese and Korean to Jamaican and, of course, Uzbek Plov.
If you’re looking for a generous portion of lamb Plov at a good price - not fancy in presentation, but tasty - Spießkönig is definitely the right place.
Location: Hermann-Stöhr-Platz (Ostbahnhof)
Opening Hours: Mon-Fri 11:00-17:00 (may vary)
Website: n/a
4. Ethno Yurt Friedenau: Hyped Kazakh-Uzbek Plov of High Quality and Even Higher Price
Ethno Yurt in Friedenau is currently being heavily hyped on TikTok as one of the few places in Berlin serving Kazakh cuisine. One reason for all the buzz may well be the long journey from the eastern and central parts of the city. I made the trip because the ratings have been very good so far, and as a result, the restaurant simply had to be included among the best places for Plov in Berlin.
What struck me first was that the restaurant and its interior are smaller and simpler than I expected. The design is certainly decorative overall, but after seeing so many reels beforehand, I had pictured something quite different. A few photographs of Astana and other Central Asian places, wall hangings, ornaments, and traditional clothing, nevertheless, create a nice atmosphere.
Now, on to the Plov: it’s quite expensive. Although not the most expensive Uzbek dish in Berlin, at 16.99 euros it’s anything but cheap. Considering that it contains only beef, the price is remarkable. On the other hand, the menu also features many other Central Asian dishes, such as Kazakh beshbarmak with horse meat, manti, lagman, and steppe noodles. For an exquisite or romantic dinner where money isn’t a concern, it’s a good starting point for a shared culinary journey of discovery.
The Plov itself consists of pleasantly fluffy rice, beef, carrots, garlic, a few raisins, chickpeas, cumin, and lamb fat. The use of beef at this price is a real disappointment, especially considering that many competitors use at least a mixture of lamb and beef while charging significantly less.
On the other hand, I have to say that the lamb fat really adds a lot. It makes the texture considerably more oily and the flavor more intense. Judged objectively and without taking the price into account, there’s really nothing to complain about. The topping of quail eggs and a single chili pepper earns extra points for authenticity. It’s also a nice touch that it comes with a small, classic side salad.
I really struggled with the final rating here. Honestly, I find the reasonably priced street-food Plov at Uzbek Eats or Spießkönig, with lamb meat and a fair price, more satisfying. On the other hand, Ethno Yurt offers a high-quality version that doesn’t quite live up to its price tag, though. Once you add drinks, such as a liter of kompot for 9 euros, you end up spending quite a bit of money here. Overall, I can therefore only rank Ethno Yurt in fourth place, even if its presentation and toppings may be more authentic than those of the restaurants in second and third place.
Location: Rheinstraße 62
Opening Hours: Tue-Thu 15:00-21:00; Fri-Sun 12:00-23:00
Website: https://www.ethnoyurt.de/
5. Chaikhana Wichertstraße: Big Portions and Traditional Style
Chaikhana Wichertstraße originated from the food truck scene and started out as a bistro with a small location in Neukölln. I had already tried that place before and ranked it a bit lower for various reasons. However, the project has been successful so far, not least because of its traditional flair and its weekly presence at Mauerpark. On this basis, the owners were able to open a full restaurant in Prenzlauer Berg.
Drawn in by the extremely good Google reviews, I decided to stop by. From the inside and outside, the place already looks very authentic. You can sit at low tables on the floor and admire the various Central Asian garments hanging on the walls. The staff come from both Uzbekistan and Kyrgyzstan, although there is also a Kazakh twist.
At 14 euros, I honestly find the Plov at Chaikhana Wichertstraße a bit expensive, especially since they use beef rather than lamb. In that respect, the recipe is similar to the one at the Neukölln branch. On the plus side, the portions are larger - in my opinion, the biggest in the test. You definitely leave feeling full, especially because the meal is served with a salad.
In my ranking of the best Plovs in Berlin, I definitely consider the version at Chaikhana Wichertstraße to be very good, although in my opinion it cannot quite compete with the restaurants that use lamb. Of course, that also comes down to personal taste. The issue for me is simply that beef tends to be a bit drier and lacks the richness of fat.
That said, the chefs crown the Plov here with two cloves of garlic to squeeze out and eat - just like in Uzbekistan, and unmatched in Berlin. Since this is a Tashkent-style version of Plov, raisins are naturally included as well, although honestly there could be a few more of them. At the Neukölln branch, they were also somewhat sparse.
Besides Plov, the restaurant offers a range of other Central Asian dishes such as Manty and Samsa. The Kazakh dish Beshbarmak is likely another highlight. So if you visit with several people, you can try a variety of dishes, along with Turkish ayran or the Kyrgyz fermented malt drink Maksym.
Overall, Chaikhana Wichertstraße definitely serves one of the best Plovs in Berlin. There is still some room for improvement, and the prices mean you have to be willing to spend a bit more - nevertheless, both the flavor and presentation are excellent.
Location: Wichertstraße 63 Opening Hours: Sat-Thu 12:00-22:00, Fri 14:30-22:00, Mondays closed
Website: https://www.chaikhana-berlin.de/
6. Taste of Samarkand: Oriental Flair in SO36 Kreuzberg
Taste of Samarkand opened in 2023 and is one of the newest additions to the Central Asian food scene in Berlin. The restaurant is located right on Oranienstraße, just a few steps away from the legendary club SO36. You will notice the large SAMARKAND letters already from a distance, referring to the former capital of the Turk-Mongolian strongman Timur in today's Uzbekistan. It's also run by Ernazar Imankadyr, sort of as a restaurant alternative to his small snack spot, Uzbek Eats in Schöneberg. Since 2025, there's a second branch on Reichstraße in Neu-Westend, Charlottenburg.
Compared to other places, the interior is a bit more modern but also carries a lot of traditional elements. On the walls, you will notice the long decorative tapes with Central Asian ornaments as well as a big mural showing Registan, the main square in Samarkand with its impressive turquoise-coloured mosques and madrassas from the Timur period.
But now let's talk about the food: The Plov is comparably affordable, with a price of 12 Euros, most likely because the restaurant uses beef instead of lamb. The food seems to be quite popular, as it was sold out when we arrived here. The waiter said it would take about another hour for the next batch to be ready. So in the meantime, we enjoyed some vegetarian Manti dumplings filled with pumpkin and spinach and a big Samsa.
The Samsa was simply perfect. Crunchy on the outside, yet nicely juicy and flavorful on the inside, sprinkled with black cumin for the authentic Uzbek taste. The snacks are large and filling, all for a price of 4 Euros only. To pass the time, we also ordered a big 900 ml pot of green tea with large, beautiful bowls to drink from.
After an hour, the Plov finally arrived. It was a rather large portion that, in my opinion, would have been enough for two people. It was topped with chopped beef and presented on a pretty Lyagan plate.
The beef does make a difference here, especially for price and taste. All in all, the Taste of Samarkand version is delicious, but compared to the lamb Plov a bit drier. This is at least evened out by a good portion of raisins or barberries.
The use of beef is generally fine and, together with lamb and horse meat, absolutely normal in Uzbekistan. The region of Samarkand itself is even known for a cooking style that uses less oil and is considered a bit lighter compared to other places in the country (as far as one can call the Central Asian kitchen light).
Everyone who wants to try the full variety of Uzbek food can order the Samarkand plate for 18 Euros. For this price, you will get a big plate, covered by a third with Plov, accompanied by two Manti, a Samsa, and some fresh salad.
Location: Oranienstraße 187
Opening Hours: Tue-Sat 12:00-22:00
Website: https://www.tasteofsamarkand.de/
Location 2: Reichstraße 87
Opening Hours: Tue-Fri 17:00-22:00; Sat-Sun 12:00-22:00
Website: https://www.tasteofsamarkand.de/
7. Chaikhana Karl-Marx-Straße: Uzbek Street Food in Neukölln
Chaikhana is a rather small snack place that started from the food truck scene. The approach here is a bit more international and includes influences from Uzbekistan's neighbours as well. In the week, you can come here from noon on and enjoy your Plov until the evening. Saturdays and Sundays, you can find the cooks in their mobile kitchen in Mauerpark as well.
My first impression was positive because I was offered a free black tea from the samovar. No surprise of sorts, since the name Chaikhana doesn't mean anything other than tea house. Also, since it was Ramadan, the little shop cut prices and offered me the Plov for 7 Euros instead of 9 Euros.
The portion wasn't served on such beautiful Lyagan plates as in other places but in classic disposable paper bowls used for take-away. You can place them at the long table next to the kitchen or find a spot to eat in front of the restaurant.
What surprised me a bit about the Chaikhana Plov was the huge amount of vegetables on top. Together with the chopped beef, it covered the rice completely. Another difference from other Uzbek restaurants was the rice itself, which reminded me a bit more of the type of grain used in Arab dishes like Saudi Kabsa or Yemeni Mandi. Maybe the reason for this is the proximity to Neukölln's Arab shops selling this type of rice.
Overall, the Plov was tasty but not overwhelming. The fresh note of the vegetables was generally nice, and once in a while I could find a raisin inside – a tiny little bit of wedding style.
After the Plov, I also ordered a beef Samsa to take away, but on the journey back home, it got squished too much to be able to judge the quality. One should try it fresh to see if it's good or not. It did look nice, though, when the cook handed it over to me.
What also seemed unusual about Chaikhana in Neukölln: Apart from the beef Plov, they also offered a chicken version. Other recommendable options to order when trying Uzbek and Central Asian food here are the Lagman noodles, the Manti, and the Russian Pelmeni soup.
Just like other Plov restaurants, Chaikhana is expanding recently and opened another branch at Wichertstraße in Prenzlauer Berg near Schönhauser Allee. From the pictures, it looks more traditional, but I haven't tried their creations yet. The ratings look amazing though.
Location: Karl-Marx-Straße 125
Opening Hours: Mon-Sat 12:00-21:00
Website: https://www.chaikhana-berlin.de/
8. Tadschikische Teestube in KunstHof Mitte: The Risotto version of Plov
The Plov in Tadschikischen Teestube (Tajik Tea House) in Berlin Mitte isn't too authentic but is interesting enough to mention. The restaurant takes precautions by adding that it's "Teestube"-style on the menu. The legendary tea house was already founded in 1974 as a part of the Soviet pavilion at the fair in Leipzig. Today, it's a unique part of socialist history in Berlin.
You can find the restaurant inside the KunstHof at Oranienburger Straße and enjoy a very wide selection of international teas, from Moroccan mint to Chinese smoked Lapsang Souchong. I particularly liked the Russian tea ceremony with black tea concentrate, a samovar, jam, sweet snacks, and a shot of vodka. This fits perfectly to the hand-carved columns and ceiling made of wood. The historic paintings on the walls were made to celebrate the nomadic culture of Central Asia.
Flipping the menu to the food pages, you will eventually come across the "Teestube"-style Plov. It is made of lamb, carrots, and chickpeas, but no raisins.
The result: well, it's more a risotto than a Plov, to be honest. Don't get me wrong, it's really tasty, just not what I expected. I wasn't sure if it was done intentionally like this or if the cooks just left the rice too long to simmer in the pot. What ended up on the plate was quite creamy and had a strong lamb flavor. All the other restaurants decided to choose a mix of lamb and beef at best.
The garnish seemed a bit odd. Salad still made sense, but the huge heap of smetana cream was a bit random. On the other hand, it doesn't disturb the experience, it's nice with the salad, and in the worst case, you can just ignore it.
All in all, there is no reason to complain. The rice dish isn't really comparable with the original made in a Kasan pot, but since it was still quite good, it can't be missing among the best places for Plov in Berlin. The big advantage of Teestube is certainly the combination of Plov, a wide selection of teas, and a unique interior with historic value – it's one of the top restaurants for Central Asian cuisine in Berlin.
Important to know: Teestube is relatively small, so it is very much recommended to reserve a seat by phone. Furthermore, they don't accept any cards. So make sure that you have enough cash to spend 15,90 € on Plov, plus a bit more for some delicious tea.
Location: Oranienburger Straße 27
Opening Hours: Tue-Sat 16:00-22:00, Sun 12:00-21:00, Mon 16:00-21:00
Website: http://www.tadshikische-teestube.de/
9. Besh: Vegan, Sattvic Kitchen from Uzbekistan in Kreuzberg
Besh near Jannowitzbrücke is quite a young restaurant with some peculiarities in comparison to other Uzbek food places in Berlin: It serves its visitors healthy, vegan – better to say "Sattvic" – kitchen. The Sattva philosophy originally comes from India and not only abstains from using meat and eggs but also from onions and garlic.
Vegan and Uzbek? Do the two even go together? The approach is indeed unusual but is implemented by the crew with a lot of passion and virtuosity. To make the traditionally fatty and meaty food healthier, Besh uses a few inspirations from other regions like the Arab world and India as well.
At Besh, you can order bowls or sandwiches. These consist of falafel, halloumi, lentil köfte, and, of course, Plov. The latter is part of most of the plate dishes. They will also be topped with salad and other ingredients. Individually, you can add different sauces, from sesame hummus to spicy. The strong Central Asian black tea is often complimentary.
So, how does it taste? Of course, it's not an authentic Plov you'll be eating here. For this, many important flavors like garlic and the meat are missing. However, the result is very tasty and a real alternative to the usually heavy Uzbek kitchen. In that way, the Besh Plov is a bit outside of the ranking. It's simply something different that is worth trying as well.
For anyone who wants to try Uzbek cuisine in a healthy way, Besh is the place to be, especially since the owners seem to be very creative and experiment with exciting fusion ideas. The same is the case for the second restaurant of this group, Dervish, where you can try a few other sattvic Uzbek dishes like Manti, aubergines filled with soy protein, and gluten-free Lagman noodles.
What makes Besh (and Dervish) also so interesting is the design. Inside Besh, you will spot beautiful traditional carpets hanging on the walls and ceiling. The copper pipes, through which the electric cables reach the stylish Edison light bulbs, add some industrial charm to the whole interior. Also, you will find a lot of other gems between those decorations, from antique tea sets to Central Asian Dutar lutes.
Location: Brückenstraße 15
Opening Hours: Mon-Thu 11:30-00:00, Fri-Sat 11:30-01:00
Website: https://be5h.com/de/hauptseite/
Conclusion: Where to Find the Best Plov in Berlin?
- Lazzat Café
- Uzbek Eats
- Spießkönig
- Ethno Yurt
- Chaikhana Wichertstraße
- Taste of Samarkand
- Chaikhana Neukölln
- Tadschikische Teestube
- Besh (outside of the ranking)
There was actually a surprise in my 2026 test of the best Plov in Berlin. Lazzat Café in Kreuzberg is relatively new and at first glance looks more like a trendy laptop café. But then you find reasonably priced Plov on the menu, made with both lamb and beef. The fact that the dish is also available in a vegetarian version is another plus. Definitely my number one spot for Plov in Berlin.
Lazzat is followed by Uzbek Eats, by now a Berlin Plov classic. The snack bar in Schöneberg is highly authentic and impresses with a perfect oily layer. Unfortunately, one thing has disappeared from this year’s ranking: my former number-one Plov spot, Plove Berlin. The owner, Sara Kasym Saikal, unfortunately had to close the Kyrgyz restaurant near Ostkreuz, but now offers a catering service under Nomad with Plove.
With the disappearance of the Kyrgyz Plov from Plove Berlin, Spießkönig now moves up to third place in my ranking, mainly because the value for money is absolutely right. Lamb for 10 euros is simply hard to beat. Even though the Plov has a somewhat more Russian interpretation, it tastes perfect at the street food stalls at Ostbahnhof.
The fact that the currently highly hyped Ethno Yurt in Friedenau ranks 4th below the casual eateries has a lot to do with expectations and disappointment. The rather Kazakh-influenced restaurant charges a steep 16.99 euros for its Uzbek Plov, and in the end, it is made with beef only. The result is authentic and good, but the value for money is simply not very convincing.
After that, I would put Chaikhana on the list, a bit lower, because the rice seemed to be quite different from what I was used to from Uzbekistan. Nevertheless, especially the restaurant at Schönhauser Allee (Wichertstraße) is a great traditional place with large portions. The fast food version of Chaikhana in Neukölln, I would rank a bit lower, certainly a bit below Taste of Samarkand, which is a beautifully designed location on Oranienstraße in Kreuzberg.
Tadschikische Teestube-style Plov, then again, wasn't Plov at all. They do claim that it's their approach, though, and for anyone who wants to taste a lamb risotto with oriental flavors, you won't be disappointed. Plus, you get to see an amazing interior and taste some great teas.
Besh (and Dervish) are clearly outside of the ranking. One could also just say they offer the best vegan Plov in Berlin, also because it's the only one. The Sattvic owners have created something completely new that is equally tasty to the original Plov. Without meat and garlic, it's hard to compare to the other restaurants' cooking. However, if you're looking for a great alternative to classic vegetarian and vegan food in Berlin like Falafel, Tofu & Co., you should give Besh and Dervish a try.